Recipe for cooking green beans with mushrooms The recipe for the proposed saute of beans and mushrooms is very simple and will easily help you out if there are only these products. For its preparation, you need the simplest products onion, champignons and frozen string beans, and in summer you can use fresh beans or for example young shoots of green peas! This saute combines well with a garnish of buckwheat porridge and will be an excellent addition to any side dish in fasting days. As an option in the extinguishing process, you can add tomato juice and the dish will be more saturated and fragrant. Today we offer a basic recipe that you can safely change to your taste and in accordance with the availability of products in the refrigerator.
Ingredients:- Mushrooms champignons 300 g
- Beans, frozen, frozen 200 g
- Onions 1 pc.
- Olive oil 4 tbsp. l.
- Pepper black ground 2 pinch
- Salt 2 pinch
- Step 1 To prepare the garnish, take the frozen string beans, mushrooms, butter, onions and spices.
- Step 2 Mushrooms are well washed and cut into 4-6 pieces, cut the onion into thin semicircles.
- Step 3 In a frying pan, warm 3-4 tablespoons of olive oil and fry the onions and mushrooms until the moisture from the mushrooms is released.
- Step 4 Then add the washed frozen beans.
- Step 5 Mix everything well and add the spices.
- Step 6 Stew everything on medium heat until the beans are ready. You can serve saute both hot and cold.