Incredible chicken: delicious chicken recipes in a jar

With proper use, an ordinary pot can become an excellent vessel for baking meat, vegetables and potatoes in the oven. Today's recipes cooking chicken in a glass jar open the chef a wide fantasy in the selection of ingredients, but oblige to accuracy in terms of working with the capacity.

Chicken with potatoes in the bank - step-by-step recipe with a photo

This dish seems primitive according to the recipe, but it is absolutely striking in the final result. Potatoes baked in a jar with a bird are soaked with a stunning broth, and the chicken's meat becomes juicy and tender.

Important! Before you start cooking chicken in a jar in your own juice, you need to read the main rules:
  • The glass jar should be completely intact - without cracks and chips
  • During preparation, the container can not be filled to the brim
  • the optimum temperature for baking in the pot is 180 ° C. Below - it is possible, higher - no!
  • When cooking chicken in the oven, you do not need to add water or vegetable oil
  • You can put the jar in a cold oven only, and then turn on the warm-up. Take out the dish is on the same principle.

Necessary ingredients:

Step-by-step instruction

  1. Chicken thighs rinse in running water, salt with salt and pepper. Leave the meat for 30 minutes in the refrigerator.

  2. Vegetables clean and wash. Cut potatoes into slices, carrots - mugs, onions - cubes.

  3. In three separate clean cans, lay the layers with vegetables on the bottoms, and then the chicken thighs. Top with a little more salt, pepper and barberry. Each individual container is one serving. Do not forget that it is forbidden to fill containers up to the top.

  4. In a cold oven, place all the portions in the jars on the baking sheet, cover them with foil. Turn on the warming up at 180C and forget about the chicken for 1.5 hours. Remove the jars when the fire is extinguished, and the temperature drops slightly.

Chicken with vegetables in the pot - step by step recipe

Bake a chicken in a jar with vegetables - a long way to cook a bird, tested for years. Earlier grandmothers and mums fed us with such goodies, now it's our turn to surprise and pamper relatives with delicious and healthy food.

Necessary ingredients:

Step-by-step instruction

  1. Shins are the perfect choice for a chicken recipe in a jar. They give a sufficient amount of juice and are perfectly placed in a container. Meat should be washed, rubbed with spices and salt.
  2. Carrot and tomato cut into cubes. Onions and bell peppers are semirings. Cut the greens finely.
  3. Pour half a lean meat into a clean three-liter jar, then a piece of vegetables and greens. Repeat the process until the last ingredients. If you wish, you can dosolit the whole composition.
  4. Extinguish the chicken in the oven with vegetables for at least 2 hours, before covering the neck of the container with foil in 2 additions. Remove the food container after lowering the temperature in the oven.

Chicken in its own juice in a glass jar - step by step recipe

To fry or bake a chicken in a frying pan is a simple matter! It is much more difficult to serve tasty, aromatic and, most importantly, dietary bird that does not harm the body and sparing the figure. We recommend that you prepare a chicken in the oven in a glass jar in its own juice. A recipe without a single gram of vegetable fat will be appreciated by all fans of healthy food.

Necessary ingredients:

Step-by-step instruction

  1. Chicken breast rinse and pat dry with paper towels. Cut the flesh into cubes in 3x3 cm and marinate with salt and spices.

  2. Put white meat in a clean jar without filling the container to the top.

  3. Firmly cover the container with foil and put in a cold oven. Set the temperature to 170C and wait 1-1.5 hours. Serve the fragrant tender chicken fillet with fresh vegetables or boiled rice.