How to bake pancakes with milk: classic and original recipes for making sweet pancakes

Pancakes on milk is a popular and popular kind of home baked goods, which does not require exotic products, a large amount of time and grandiose chef's talents. Ingredients that are part of this dish are always available not only for the diligent housewife, but also for the lonely bachelor's refrigerator, and it is possible to master the cooking process almost from the first even to those who usually went to the kitchen only to brew their own tea or coffee.

Pancakes on milk: a recipe with a photo step by step

Pancakes, cooked in this way, perfectly hold shape, do not stick to the frying pan and wonderfully turn over. This can be achieved through the use of milk of very high fat content. It gives the test an extraordinary splendor and pleasant elasticity. To enhance the natural aroma of delicacies, put a pinch of ground cinnamon or a small amount of any other spice to your own taste into the flour. This addition turns the usual pancakes into an original and unusual sweet dish.

Necessary ingredients:

• Wheat flour - 450 g
• milk 6% - 625 ml
• refined sunflower oil - 2 tbsp
• eggs - 4 pieces
• sugar - 3 tbsp
• salt - 2/3 tsp
• baking powder - 2/3 tsp

Step-by-step instruction

1. Sift the flour through a kitchen sieve and combine with a baking powder.

   Sifting flour for pancakes with milk

2. In a separate container, pour in the milk, dissolve salt and sugar in it, add the eggs, then mix well.

3. In small portions, add flour and quickly knead a sufficiently batter. At the very end, pour in the sunflower oil without smell and mix. The mass should not be too thick and completely homogeneous. Let the semi-finished product last for 2 to 8 hours and then start baking pancakes.

4. On a hot frying pan, greased with margarine, pour out a portion of dough, fry on both sides until a beautiful golden color appears.

5. Before serving, lay the pancakes with peas, to spread additional softness, spread butter on the water in a water bath and decorate to your liking.

How to make unsweetened milk pancakes at home

Pancakes, cooked according to this recipe, are ideal for stuffing with any salty stuffing. Elastic and dense dough for pancakes does not tear and does not soak, even if you wrap it in juicy mushrooms, fatty minced meat, red caviar or potatoes, fried with onions.

Necessary ingredients:

• pasteurized milk - 1 tbsp
• water - 700 ml boiled + 200 ml of boiling water
• Wheat Flour Extra Class - ½ kg
• eggs - 2 pieces
• salt - ½ tsp
• soda - 1/2 tsp

Step-by-step instruction

1. Salt, soda and sifted flour in a deep container and mix well.
2. Pour water at room temperature and beat thoroughly with a mixer at medium speed for 5 minutes.
3. Add milk and continue whipping, then pour boiling water, stir and lightly cool.
4. In a warm flour mixture, add the eggs and mix until smooth. In the finished test there should not be a single lump or clot.
5. Fry the frying pan once with plenty of lard and start cooking. Fry each pancake for 1.5 minutes on both sides.
6. On the table, serve hot instead of baked goods or slightly cool, stuff it to your own taste and offer your relatives pancakes as the main second dish.

How to bake pancakes with milk

According to the recipe, the composition of the custard pancakes includes not only milk, but also water. Due to this combination of liquids, the dough flows perfectly, it is evenly distributed over the frying pan with a very thin layer and does not tear in the process of turning over.

Necessary ingredients:

• milk 1.5% - 2 tablespoons
• steep boiling water - 1 tbsp
• flour - 400 g
• eggs - 3 pieces
• sugar - 1 tbsp
• vegetable oil - 3 tbsp
• salt - ½ tsp
• baking powder

Step-by-step instruction

1. Eggs slightly whisk with a fork, add sifted flour, salt, sugar and baking powder. The consistency of the mixture should resemble the density of dough, which is usually prepared for pancakes. At the end, pour a glass of boiling water and mix very well so that all components turn into a homogeneous mass.
2. Roll out a cast-iron frying pan on the fire, grease it with plenty of oil and start baking pancakes.
3. Using a large ladle scoop up the dough, pour it on the bottom, fry for one minute on one side, and then on the other.
4. Ready pancakes to put on a plate of envelopes, decorate with berries and serve along with syrup.

Pancakes on milk thin with holes: the recipe with a photo

To dough for pancakes turned out to be very delicate, delicate and lace, he must always be allowed to stand for at least half an hour. During this time, bubbles form in it, which during the frying process will turn into beautiful holes of different shapes.

Necessary ingredients:

• milk 1.5% - 1 liter
• wheat flour - 3 tbsp
• sugar - 3 tbsp
• eggs - 3 pieces
• salt - ½ tsp
• soda - 1 tsp
• sunflower oil - 2 tbsp

Step-by-step instruction

1. Milk pour into the enamel container and a little heat on medium heat, but do not bring to a boil. It should acquire a temperature of about 45 ° C.
2. Carefully insert sugar, eggs and salt into a warm liquid. Beat all ingredients with a mixer in a strong, airy foam.
3. Add flour, soda and gently mix the dough on the pancakes so that it does not have lumps and clots. At the very end, pour in the vegetable oil and mix again thoroughly. Give the test to stand for about half an hour.
4. Fry the frying pan with margarine and start baking pancakes. Pour the dough on a heated surface, distribute it in a uniform thin layer and fry from two sides to a golden color.
5. It is nice to spread the pancakes on a serving plate and serve it to the table.

Pancakes with milk: a recipe for classic

Pancakes, cooked in this way, are very nutritious and nutritious. The dough harmoniously combines the density of the structure and a pleasant, soft consistency, gentle, unobtrusive taste and a pleasant, delicate aroma.

Necessary ingredients:

• sugar - 2 tbsp
• pasteurized milk - 1 liter
• eggs - 2 pieces
• butter - 100 g
• sunflower oil - 100 ml
• flour - 750 g

Step-by-step instruction

1. Sift the wheat flour through a kitchen sieve into a deep ceramic container.
2. In a separate bowl, place raw eggs, combine them with sugar, salt and beat into a strong, white foam. Then pour the whole volume of milk in a thin trickle, put soda and vegetable oil. Continue to beat for 5 minutes.
3. At the very end, pour in the flour and mix it very carefully to make the dough completely homogeneous and flow well. If the lumps still remain, you can whip the liquid mass with a mixer.
4. Fry the frying pan with margarine and warm well. Use the ladle to scoop up a portion of the dough, pour it on the bottom and gently smooth it over the surface with a silicone brush.
5. Fry the pancakes over medium heat from two sides until a gentle golden hue is formed.

Milk pancakes without eggs in a hurry

Sometimes you want to treat yourself and your relatives with something delicious, but there is no time, no suitable ingredients for complex cakes, pies and rolls. At such times, you can use a very simple recipe and quickly cook hot, buttery and airy pancakes from a minimum of ingredients.

Necessary ingredients:

• flour of superior quality - 350 g
• milk - 1 tbsp
• vegetable oil - 4 tbsp
• sugar - 2 tbsp
• salt - ½ tsp
• soda - ¼ tsp
• table vinegar

Step-by-step instruction

1. Sifted flour, sugar and salt in a deep bowl.
2. With a thin trickle, the entire volume of milk is very slowly introduced and mixed so that the flour is completely dissolved in the liquid.
3. Add sunflower oil and soda, slaked with vinegar.
4. To warm a frying pan, to grease with its oil and a ladle pour to the bottom a portion of the dough. Fry on one side until golden brown, turn over and continue cooking for about 1.5 minutes.
5. Ready to serve hot pancakes with honey, condensed milk, sour cream, jam or fruit syrup.

How to cook delicious and tender chocolate crêpes on milk

The most ordinary homemade cakes get a spectacular appearance, exquisite, rich taste and seductive aroma if you put a little chocolate in it. Milk tiles, added to pancake batter, make it more creamy, and black adds spicy, spicy bitterness.

Necessary ingredients:

• chocolate - 100 g
• wheat flour of the highest grade - 300 g
• Milk 2.3% - 250 ml + 300 ml
• cocoa powder 25 g
• powdered sugar - 20 g
• eggs - 3 pieces
• cream and olive oil - 35 g each
• banana - 2 pieces
• fresh cherries - 10-15 pieces (depending on the number of servings)

Step-by-step instruction

1. Chop the chocolate bars into slices, place in a small enamel saucepan and dissolve in a water bath with butter.
2. In a separate container, heat the milk a little (300 ml) and add it to the liquid chocolate.
3. Flour sift through a sieve, combine with cocoa, salt and powdered sugar, pour milk (250 ml) at room temperature and mix well.
4. Eggs thoroughly beat in a thick foam and add to the flour mixture.
5. Pour the milk chocolate liquid into the dough and mix it together well with a mixer. The mass should acquire a pleasant brownish hue and a uniform, flowing consistency.
6. Leave the semi-finished product for 2-3 hours on the kitchen table.
7. At the end of time, warm the frying pan thoroughly and proceed directly to the baking.
8. Scoop the dough with a ladle, pour into a frying pan and smooth with a silicone brush. Fry pancakes on each side for 1 minute.
9. Slightly cool, stuffed finely chopped bananas and served to the table, pre-decorated with fresh cherries. Fruits, if desired, can be replaced with their favorite.

Pancakes on milk: video recipe

Simple and quick preparation of delicious, tender and airy pancakes is described in detail in this clip. Each action is demonstrated clearly and learn how to make pancakes on milk for this accessible, simple instruction can even a man or a very young teenager.