- Smoked meats - 1 kilo (you can choose to taste.) Sausages, sausage, carb, ham, brisket - everything will work.)
- Pickled cucumbers - 400 Grams
- Black olives - 100 Grams (You need black olives without a stone.)
- Tomato paste - 140 Grams
- Lemon - 0.5 pieces
- Onions - 150 Grams
- Carrots - 100 Grams
- Vegetable oil - 5-6 Art. spoons
- Salt, pepper, bay leaf, black pepper peas - - To taste
Peel the onion and cut into half rings. Peel the carrots on a large grater. Pour the vegetable oil into the bowl of the multivark and place the onions and carrots there. Select the "Baking" / "Cake" mode. After 10 minutes, add the tomato paste to the vegetables. Fry for 10 minutes, stir occasionally. While the vegetables are fried, cut the cucumber pickles. Add the chopped cucumbers to the onions with carrots. Pour the cucumber brine into the bowl of the multivariate. Stir and leave to stew for 5 minutes. While the vegetables are stewed, cut the smoked meat into small pieces. Put the cut smoked meat into a multicool. Slice the olives with small rings. Slice the lemon slices. Transfer the lemon and olives to the multivark. Fill the food with water to the "maximum" mark. Close the multigrade cover, select the "Soup" / "Quenching" mode and set the timer for 30 minutes. Once you hear a beep, know - the hodgepodge is ready!
Servings: 8-9