Jam from carrot

A small sweet carrot to clean, use whole. To wash. Ingredients:

• Carrots - 400 Grams
• Sugar - 300 Grams
• Water - 200 Grams
• Lemon - 2-3 Dollek

Instructions

A small sweet carrot to clean, use whole. To wash. You can take a large carrot and cut it in circles or figuratively. From water and sugar, boil the syrup. Carrots put in syrup and cook in boiling syrup for 5 minutes. Set aside for 8 hours. It is better to start the process in the evening. In the morning, cook the carrots in boiling syrup for 5 minutes. Set aside another 8 hours. In the evening add a lemon and boil the jam for 5 minutes. Hot pour on the banks. Wrap it to cool it slowly.

Servings: 8