- wheat flour in / s - 400 Grams
- whole wheat flour - 100 Grams
- water is warm - 250 milliliters
- yeast, pressed fresh - 35 Grams
- olive oil - 80 milliliters
- salt - 1 teaspoon
- sugar - 1 teaspoon
- Dried dill, parsley, basil, celery - To taste
- cherry - 6 pieces
- maasdam - 40 Grams
- fresh dill - 2 items. spoons
- mix in a bowl of flour, salt, spices - yeast with water and sugar, let stand for 10 minutes - mix the flour mixture with yeast and oil, let it rise twice - put the dough in shape, spread it, spread tomatoes and dill, pour it with olive oil - bake at 220 g until golden brown - at the end sprinkle with grated cheese and ... enjoy a wonderful taste and aroma!
Servings: 8