Charlotte in the multivark

Thoroughly beat eggs with sugar and vanilla sugar (whisk should be at least 5-7 minutes). Ingredients:

• Eggs - 3 pieces
• Sugar - 150 Grams
• Flour - 150 Grams
• Vanilla Sugar - 1 teaspoon
• Apples - 400-500 Grams

Instructions

Thoroughly beat eggs with sugar and vanilla sugar (whisk should be at least 5-7 minutes). Flour sift into a bowl and gently mix. Take care that lumps do not form. Cut apples into small slices and remove the core. Lubricate the bowl multivarka butter and put half the apples to the bottom. Pour the dough into the bowl, and lay the remaining half of the apples on top. Select the "Baking" mode and set the timer to 65 minutes. After the beep, turn off the multivarker and get the charlotte (most conveniently, using a basket for steaming). Charlotte is ready. Bon Appetit!

Servings: 6