Fried eggs with mussels

Ingredients. In a saucepan mix half a glass of wine and a glass of water, we throw the meat there Ingredients:

• Eggs - 4 pieces
• Mussels - 150 Grams
• Parsley (twigs) - 2-3 pieces
• Tarhun (twigs) - 2-3 pieces
• Parmesan - 50 Grams
• White wine - 1/2 cup
• Olive oil - 20 milliliters
• Salt, pepper - - To taste

Instructions

Ingredients. In a saucepan, mix half a glass of wine and a glass of water, throw the meat of mussels, bring to a boil and cook for another 3-4 minutes. Cooked mussels are laid on the bottom of a baking dish, greased with olive oil. Sprinkle the mussels with herbs. Eggs slightly beaten with a fork in a small bowl, salt. Fill the egg mixture with our mussels. We sprinkle the whole thing over with grated parmesan cheese. Bake the eggs for about 10 minutes at 220 degrees. Ready fried eggs immediately laid out on plates and served. Bon Appetit!

Servings: 2