- Pork - 200 Grams
- Potatoes - 3 pieces
- Sorrel - 100 Grams
- Green onions - 100 Grams
- Dill - 2 Pinch
- Water - 2 liters
- Egg - 1 piece
Soup with sorrel and egg is a soup that does not need any ideas. All of you know perfectly well what it is and what it is eaten with. Therefore - without superfluous forewords we will pass to the recipe. How to make soup with sorrel and egg: 1. Put water on medium heat, add pork cut into small pieces (this way it will be cooked faster). 2. While the broth is preparing, we will have time to prepare all the ingredients. My potato and clean, then cut into cubes or cubes. Let's leave it in the water so that the potatoes do not darken. 3. Green all my and finely chopped. The egg is broken into a separate bowl and slightly vzobem whisk until smooth. Too meanwhile, we'll set aside. 4. By this time the broth should be ready. We remove the foam, and check the meat for readiness. I had it ready in half an hour. 5. In a word, how your pork will be almost ready, add potatoes to the broth and cook on low heat until it is ready. 6. Check the potatoes with a fork for readiness and add the premixed egg. 7. Stir in the soup with the egg for a while, throw greens (sorrel, green onions, dill) and after 2-3 minutes remove from the fire. 8. Add salt, pepper and spices, and let the soup brew for another five minutes under the lid. Done. Bon Appetit!
Servings: 3-4