White Blancmange dessert is a dish of French cuisine. In French, blanc is white and manger is. This wonderful dessert was prepared from almond or cow's milk with the addition of sugar, vanilla, nutmeg, starch or rice flour. Nowadays, milk is often replaced with cream or a mixture of milk and cream. And starch is gelatin. In any case, a very delicate and delicious dessert is obtained. Raspberry sauce gives a unique taste of a wonderful berry and makes the dish more spectacular.
Ingredients:- Cream 500 ml
- Sugar 100 g
- Sugar vanilla 10 g
- Gelatine 20 g
- Raspberry 200 g
- Sugar 50g
- Potato starch 1 tsp.
- Water 2 tbsp. l.
- Step 1 To prepare this dessert you need to take: cream (I have 15%), sugar, vanilla sugar, gelatin, raspberries and starch.
- Step 2 Instant gelatin is poured into a small amount of cold water and let stand for 5-10 minutes.
- Step 3 Pour the cream into a saucepan, put sugar and vanilla sugar.
- Step 4 Then add the swollen gelatin. We put the pan on the stove and heat it until the gelatin dissolves without boiling.
- Step 5 Pour out the dessert into the molds and put it in the cold.
- Step 6 After an hour and a half dessert is ready.
- Step 7 Prepare the raspberry sauce. Raspberries raspberries.
- Step 8 Put sugar to taste. For 200 g of raspberries I put 50 g of sugar.
- Step 9 A teaspoon of potato starch is bred in 2 tablespoons of cold water.
- Step 10 Put the raspberries and sugar in a saucepan and put them on the stove. Heat a little and add starch. Cook for about 5 minutes before thickening. Sauce for blancmange from raspberries is ready.