Folk recipes for headaches

Pain in the head area is accompanied by painful sensations, which can be caused by various ailments. From time immemorial, people are harassed by nervous breakdowns, insomnia, colds and headaches. How were our great-grandparents treated for a headache? This question is quite simple to answer, they used safe means and applied vegetables, berries, roots, grass. Maybe you do not need to hurry to take a pill from a headache, but remember the grandmother's recipe? Folk recipes for headaches, we learn from this article.

Recipes from headache

Infusion of cumin
Prepare in the ratio 1: 20 infusion of cumin fruit and drink it with headaches three times a day for half a glass of infusion.

Leaves of mother-and-stepmother from headache
Take the leaves of the mother-and-stepmother and apply them with a fresh smooth side to the head.

Means for headache
Take the lemon peel and its inner part attach to the head. After a while, the headache goes away and an itchy red spot forms under the lemon peel.

Beet
With a headache, attach to the temples of a circle of fresh beets.

Exercise with your fingers
We strongly press on whiskey, there where arteries pass, and we hold fingers approximately 10 seconds, then sharply we will lower fingers.

Gentian pulmonary
Take 2 teaspoons of gentian and fill them with one glass of boiling water, put the infusion on the fire and boil for another 10 minutes, then filter. We take half an hour before meals, half a glass of infusion, three times a day.

Primrose
Shred the dried plant, and take a teaspoon of this collection, then fill it with 200 ml of boiling water, we insist 30 minutes, then strain. We take 100 ml of infusion, twice a day. Infusion is also characterized by a calming effect.

Juices of fruits and berries
We use at your choice: fresh juice of potatoes or guelderies.

Lime flowers
Fill two tablespoons of lime-colored two glasses of boiling water, we insist for ten minutes, then strain. We take two glasses before going to bed. This infusion soothes and relieves the headache.

Flowers of red elderberry for colds, asthma, headaches
Take half a teaspoon of red elderberry, insist fifteen minutes, filter. We take 100 ml twice a day in small sips.

Menthol oil
Lubricate menthol oil behind the ears, the back of the head, whiskey, forehead.

Folk recipes

Lemon flesh at high temperature
Grind the flesh of the lemon with forehead and whiskey. At elevated temperature, the pulp is slightly warmed up.

Infusion from motherwort, thyme and mint, when the head is very sore
We will collect 2 parts of mint, 1 part of thyme, 2 parts of mint and pour a glass of water, bring to a boil and cook for 5 minutes, then insist for one hour. We add cloves, we take half an hour before meals, half a glass of infusion.

Cowberry berries
When migraines you need to eat berries cranberries, they are good help.

Valerian root
We pour a glass of steep boiling water, two teaspoons of valerian root. We boil for fifteen minutes, then we strain it. We use before meals, 1 table. spoon, thrice a day.

Salted Apple
We cut the sweet apple, salted it and eat it in the morning. This apple is eaten every morning for 2 weeks.

Egg with milk
Egg pour one glass of boiling milk, stir and drink this mixture. We are treated this way for several days.

Infusion of clover
We will fill a tablespoon of the melon with a glass of water. We insist for four hours, then we filter the infusion. Drink 100 ml three times a day.

Herbal Remedies
We will collect in equal quantities the flowers of lavender, the root of valerian and the spring primrose, peppermint, the leaf of rosemary, and the mixture. Take one tablespoon of this mixture and pour 200 ml of boiling water, we insist, until it cools. We drink two glasses a day.

Flowers of tansy
5 grams of dried flowers tansy we pour 200 ml of boiling water. We boil for fifteen minutes, then we strain it. Accepted twenty minutes before eating, 1 table. spoon, thrice a day.

Anise seeds
If you chew the seeds of anise, it will help with migraines.

Infusion of mint
Take half a tablespoon of peppermint and brew it with 200 ml of boiling water, close the pan with a lid and hold in the water bath for fifteen minutes, stirring occasionally. Then cool for 45 minutes and filter. We slice the boiled water to the primary volume. We drink warm infusion for 15 minutes before eating, 100 ml, three times a day. We store it in the refrigerator for 2 days.

Dried lavender flowers
Salting three teaspoons of lavender flowers with 2 cups of boiling water, we insist ten minutes, then we strain. The received infusion we drink for a day.

Infusion of rosemary from stress with headache
Salting a teaspoon of rosemary leaves with 200 ml of boiling water, we insist for ten minutes, then we strain it. We drink like tea.

Gathering from a headache that is caused by stress and fatigue
Take in the same proportions mint leaves, lavender root, fennel fruits, chamomile flowers. Zalem 2 tablespoons of this mixture half a glass of boiling water, then insist in a thermos for 12 hours. We take for a night one glass.

From a headache that is caused by a general weakening or anemia
Lie so that the head is at the same level with your feet, before you lie down, tightly tie your head with a handkerchief and drink real coffee.

With a headache from fatigue
Take a teaspoon of peppermint and pour 200 ml of boiling water. Let's take a warm bath or put our feet on the ankle in hot water and so we'll sit for fifteen minutes. Then drink a glass of mint infusion.

Recipe with a teaspoon
Prepare a glass of hot tea. We will heat in a teaspoon and attach it to the nose, from the side with which the head hurts. When the spoon cools down, heat it in tea and apply it again. Then we apply a hot teaspoon to the ear lobe on the same side, the tips of our fingers are heated on a glass with tea. Then we'll have tea. This recipe is known since the 19th century.

Herbal collection with concussion
Take 40 grams of shepherd's purse, mistletoe, yarrow, on a tablespoon of horsetail, dubrovnik black, thyme, mix and take 5 grams of mixture and pour one liter of boiling water, cook for 5 minutes, then strain. We use all day long.

Now you have become acquainted with what folk recipes are used from a headache. But before using these or other recipes from a headache, you must first consult your doctor.