- Chicken - 1 piece
- Cinnamon - 1 teaspoon
- Salt - 1 teaspoon
- White pepper - 1 Pinch
- Nutmeg - 1 Pinch
- Olive oil - 50 milliliters
- Bulb - 1 piece
- Garlic head - 1 piece
- Sprig of sage - 1 piece
- Cinnamon stick - 2 pieces
- Broth chicken - 200 milliliters
- Apples sweet - 4 pieces
- Butter - 50 Grams
- Honey - 5 Art. spoons
Chicken recipe with apples and sage: 1. Cut the chicken into small portions and rub it with spices (salt, pepper, nutmeg, cinnamon). We leave to marinate. 2. Finely chop the onions. Cross the whole head of garlic. 3. In a frying pan, warm up a little oil, put chicken into it - and fry until golden brown on a quick fire. 4. We take another frying pan - thick-walled, preferably a cauldron or tazhin, well, the gusjatnitsa will also come down. Fry the onion in it until it is transparent. 5. We put the chicken covered with a crust to the onion. Fire put on a minimum. We add a sprig of sage, garlic and broth to the frying pan. Add the cinnamon sticks (broken in half) into the frying pan, cover with a lid - and leave to stew on low heat. 6. At this time, apples should be washed, brushed, removed and cut into slices. 7. In a clean frying pan heat the butter, add honey. We put apples into this frying pan, we make the fire quick. Stirring, bring the apples to a beautiful caramel color. Apples caramel color spread to the chicken. Simmer all together for another 10 minutes on a slow fire. We check the chicken for readiness, and, if ready, immediately serve. Bon Appetit!
Servings: 3-4