Fresh Carrot Salad

Peel the carrots on a large grater. Greens wash and finely chop. Ingredients:

• Carrots - 500 Grams
• Kinza - 10 Grams (if you do not like coriander, replace it with parsley or basil)
• Red ground pepper - 1/4 Teaspoon
• Cumin - 1/4 Teaspoon
• Sol - 1 Pinch
• Sunflower oil - 2 items. spoons
• Lemon juice - 1 st. a spoon

Instructions

Peel the carrots on a large grater. Greens wash and finely chop. In a deep bowl, mix the carrots, greens, red pepper, cumin, butter and lemon juice. Stir well the salad, try and salt to taste. Bon Appetit!

Servings: 2-3