Fried cauliflower

1. Let's start with the fact that the cauliflower is washed and broken in small inflorescences. Ingredients :

• Wheat flour - 0,5 Cups
• Cauliflower - 1 Piece
• Vegetable oil - 1 To taste (for deep-frying)
• Spices and salt - 1 To taste
• Flour - 0.5 glasses

Instructions

1. Let's start with the fact that the cauliflower is washed and broken in small inflorescences. Pour into a pan of water and put it on the fire (1.5 liters water). Add to the water coriander and bay leaf, pepper and salt. Add the cabbage when the water boils. Give the minutes 2-3 puff. 2. We drain the cabbage through a colander. Digest cabbage should not be. 3. Prepare the batter. Mix wheat flour with pea, add a little salt and sugar, you can also add a mixture of peppers. We make water (the consistency of thick sour cream should be obtained). 4. In a deep container, we heat up the vegetable oil. In the duck we dip the inflorescence of cabbage and drop it into a well-heated oil. 5. Fry until golden brown. 6. Then put on a dish and you can serve.

Servings: 4