Fried chicken legs

Prepare the ingredients. Chicken legs rinse under running water, blot paper Ingredients:

• Chicken legs - 5 pieces (with femoral part)
• Ground coriander - 2 st. spoons
• Cumin - 1 st. a spoon
• Black pepper powder - 1 st. a spoon
• Salt - - To taste
• Olive Oil - 100 Milliliters

Instructions

Prepare the ingredients. Chicken legs rinse under running water, soak with a paper towel. Each chicken leg generously grate salt from all sides, and then sprinkle with spices. In the same way, rub all the other legs with salt and spices. In a frying pan over medium heat, heat olive oil. In the preheated oil, put the chicken legs. Fry for 2 minutes on medium heat, then turn the legs over and fry on the other side. In total, chicken legs should be fried for 12 minutes, turning over every 2 minutes. Fry on medium heat under the lid. If it starts to burn, reduce the heat. Now add 1 cup of water to the pan, reduce the heat and cook until the water has evaporated completely under the lid. The chicken during this time will become soft and will come to readiness. Fried chicken legs ready. Serve immediately in a hot form. Bon Appetit! ;)

Servings: 5