- Fresh spinach - 450 Grams
- Ghee - 1 st. a spoon
- Coriander - 2 Teaspoons
- Turmeric - 1/2 Teaspoon
- Red ground pepper - 1/4 Teaspoon
- Garam Masala - 1/2 Teaspoons
- Asafoetida - 2 Pinch
- Water - 3 items. spoons
- Sour cream - 100 Milliliters
- Adyghe cheese - 225 Grams
- Salt - 1 teaspoon
- Sugar - 1/2 Teaspoon
Prepare the necessary ingredients. Cheese we will cut beautiful, big enough cubes. Spinach properly rinse. Take the right amount of spices. The washed and dried spinach is finely chopped. In the pan, add melted butter, warm it well and add all the spices at the same time. Well fry, stirring (the main thing is not to burn them) and add the chopped spinach. Then pour three tablespoons of water, cover with a lid and simmer on low heat for about 10 minutes. After 10 minutes, the spinach should soften and lose its shape. Then, with a blender, turn spinach into puree. Then in a puree to put sour cream and diced cheese. Then add salt and sugar to the pan. Stir well and boil on low heat for about 5 minutes. The dish is ready. Bon Appetit!
Servings: 3-4