Fried mushrooms with spinach

Heat the oil in a frying pan and add chopped onions. Cook until softened. Add Ingredients:

• spinach - 3 cups (rinse and scald with boiling water)
• bulb - 1 piece (finely chopped)
• mushrooms - 15 pieces (finely chopped)
• salt - 1 Pinch (to taste)
• black pepper - 1 pinch (to taste)
• lemon - 1/2 Pieces (juice)
• olive oil - 2 items. spoons
• garlic - 4 Teeth (finely chopped and fried)

Instructions

Heat the oil in a frying pan and add chopped onions. Cook until softened. Add mushrooms, cook for 1 minute periodically stirring. Add the spinach. Season with salt and pepper. Fry until the mushrooms are ready. Turn off the heat and pour the dish with lemon juice. Bon Appetit!

Servings: 3-4