Omelet Solid

Omelette in the multivarquet: 1. Mix the vermicelli with sausages cut into mugs. Lay out the Ingredients:

• boiled vermicelli - 300 grams
• sausages - 2 pieces
• mayonnaise - 2 Art. spoons
• eggs - 3 pieces
• cheese - 30 Grams
• salt - 1/3 Teaspoons
• Ground pepper - - To taste
• margarine - - Parts (for frying)

Instructions

Omelette in the multivarquet: 1. Mix the vermicelli with sausages cut into mugs. Put in a pre-oiled margarine multivark. 2. Beat mayonnaise with eggs, pepper and salt. Pour the contents of the multivarkess with the mayonnaise mixture. Sprinkle with grated cheese. Bake for 25 minutes.

Servings: 3