- a bank of fruit cocktail in juice - 1 piece
- a pack of orange or any other jelly - 1 piece
- water - 1 glass (add water to the juice to get 1 1/4 cup)
Add water to the juice to get 1 1/4 cup and bring to a boil in a small saucepan. Remove from heat, mix and immediately add jelly and stir until completely dissolved, about 3 minutes. Set aside. 4 paper plates are covered with a plastic film. Pour 1/4 cups of prepared gelatin into each plate and put in a freezer on a level place for 5 minutes (no more), until it freezes. Put the pieces of fruit on each plate in the shape of a face. Put the remaining gelatin on the fruit with a spoon and place in the refrigerator in a flat place, until it freezes, for at least 2 hours. Cover with a plastic wrap and put in the refrigerator for up to 2 days. Before serving, remove the film and put it on a plate.
Servings: 4