- a bunch of greenery - 1 piece
- Pork - 500 Grams
- Hops-Suneli - 1 Pinch
- Sour Cream - 250 Grams
- Dry white wine - 50 milliliters
- Mustard - 1 teaspoon
- Curry - 1/2 Teaspoon
- Chesnok stems - 4 pieces
- Salt and pepper - - To taste
- Green peas - 250 Grams
- Lemon - 1/4 Pieces
- Vegetable oil - 50 Milliliters
- Paprika - 1/2 Teaspoon
1. We will make meat. Pork here fits very well. With a ham or shovel, the soup will turn out to be particularly delicious. Cut the meat into small pieces. 2. Prepare the sauce: add sour cream juice, mustard and spices. We mix everything well. Pour a little wine here (dry white) and mix again. 3. In vegetable oil, lightly fry the meat, follow the uniform frying of pieces. The fire must be large, constantly mixed. 4. Add some water and sour cream sauce to the meat, reduce the fire. About thirty minutes, with a closed lid protushim. Almost at the end, we add green peas. 5. In about ten minutes, add salt and herbs here, mix it for about five minutes, and stew everything with the lid closed. 6. In a warm place, for twenty minutes we put a pottage on. The dish is ready.
Servings: 6