- apple - 4 pieces
- butter - 2 items. spoons
- sugar - 3 items. spoons
- cinnamon - 1/2 teaspoonfuls
- lemon juice - - To taste
- For pancakes: eggs - 4 pieces
- Ricotta - 1 1/3 Cups
- sugar - 1 1/2 Art. spoons
- lemon peel - 1 1/2 Art. spoons
- flour - 1/2 cup
1. Preheat the oven to 95 degrees. Peel apples, peel and cut into slices. 2. In a large frying pan, fry the apples in butter over high heat, stirring occasionally, for 5 minutes, until the apples begin to soften. Sprinkle apples with sugar and cinnamon, cook medium heat, stirring occasionally, for 5-10 minutes until they become soft. Stir with lemon juice and keep the mixture warm. 3. Make pancakes. Divide the eggs into squirrels and yolks. In a bowl, beat egg yolks, ricotta cheese, sugar and lemon zest. Add the flour and mix the mixture. In another bowl, beaten egg whites with a pinch of salt with an electric mixer. Add a quarter of the mixture to the yolk mixture, mix, then add the remaining proteins and gently stir. 4. Heat the frying pan over medium heat, add oil. When the oil is hot enough, pour the dough into a frying pan, about 1/4 cup for 1 serving, and cook the pancakes 1-2 minutes on each side, until golden. Add extra oil if necessary. Put the finished fritters on a dish and place in a preheated oven to keep them warm. Serve fritters with fried apples and maple syrup.
Servings: 3