- Potatoes - 5 pieces
- Cream - 2 items. spoons (The fatter, the better)
- Salt. pepper - - To taste
Prepare all the necessary ingredients. Potatoes are cleaned and rubbed on a large grater. Potatoes are put in gauze or paper towel and squeeze out unnecessary starch juice. We put the potatoes in a convenient dish. We add cream, salt and pepper, you can season it with spicy herbs. Grease the baking tray with oil, or cover it with baking paper. From the potato mass, we form pancakes with a thickness of 1-1.5 cm and carefully fold so that they do not stick together. Formed fritters from potatoes are sent to bake in preheated to 200 degrees for 15-20 minutes. Pancakes should be covered with a delicious golden crust. Bon Appetit!
Servings: 3