- vegetable fat or butter - 1 1/3 Cups
- sugar - 1 1/2 cups
- orange peel - 1 teaspoon
- vanilla extract - 1 teaspoon
- eggs - 2 pieces
- milk - 8 teaspoons
- flour - 4 cups
- baking powder - 3 teaspoons
- salt - 1/2 teaspoonfuls
- cans of marshmallow cream (souffle) - 2 pieces (360 g each)
- packaging of cream cheese - 2 pieces (240 g each)
- Peaches, kiwi, blueberries, pears, raspberries and other fruits to choose from - To taste
1. Beat vegetable fat (or butter), sugar, orange peel and vanilla extract. Add eggs and whip. Add the milk and mix. Sift the dry ingredients together, then beat together with the egg mixture. Slightly flatten the dough between two sheets of wax paper, and then put in the refrigerator for 1 hour (or freeze for 20 minutes). 2. Divide the dough in half, roll out a circle from each half (for a round shape), or put all the dough on a baking sheet. 3. Bake pizza in the oven for 12-15 minutes until golden brown. Remove the pizza from the oven and allow to cool completely. 4. Using a mixer, whip cream cheese and marshmallow cream together in a bowl. 5. Evenly lubricate the resulting mixture with a cooled dough. 6. Then decorate the top with sliced fruit and berries. 7. Cut the pizza into squares or slices and serve.
Servings: 24