- Zucchini - 2 pieces (about 0.7 kg each)
- Sour Cream - 200 Grams
- Garlic - 3 Teeth
- Oregano dry - 1 teaspoon
- Pepper, salt - - To taste
- Olive oil - 3 items. spoons
Zucchini should be washed and cut into small strips. In a frying pan, we warm up the olive oil, we put there zucchini. Solim, pepper, add oregano. Fry for 8-10 minutes, stirring. When zucchini becomes soft - pour them with sour cream, squeeze garlic, mix. Reduce the fire, zucchini cover with a lid and stew for 10-15 minutes. If you use fatty sour cream - add a little boiled water. After 10-15 minutes, remove the dish from the fire, it is ready. Serve zucchini in sour cream and can be a separate dish, and as a side dish.
Servings: 5-7