Cannelloni with bacon and tomato sauce

To make the filling, cut the bacon into cubes. Tomatoes cleaned from ko Ingredients:

• Cannelloni - 150-180 Grams
• Bacon - 300 Grams
• Tomatoes - 1 Kilogram
• Cheese - 300 Grams
• Garlic - 3 Teeth
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

To make the filling, cut the bacon into cubes. Tomatoes peeled, first holding them for a few seconds in boiling water, then cut 300 grams of tomatoes into small cubes. Fry the bacon for a few minutes, then add the tomatoes and fry it until all the moisture has gone. Stuff cannelloni with tomatoes and bacon. The remaining tomatoes should be grinded either in a blender or on a grater. Then chop the garlic and add to the tomatoes. Salt and pepper. Cannelloni put in a shape and pour the sauce of tomatoes and garlic. Grate the cheese large and sprinkle with the top layer. Bake in the oven at 180 degrees for 20 minutes.

Servings: 10