Heat the grill to a high temperature. In a medium bowl, mix the pork, onion, 1/4
- pork - 650 Grams
- small red bow - 1 piece
- sauce barbecue - 3/4 Cups
- Salt and ground pepper - - To taste
- onion rolls - 4 pieces (cut horizontally)
Heat the grill to a high temperature. In a medium bowl, mix the pork, onion mince, 1/4 cup of barbecue sauce, 1 teaspoon of salt and 1/4 teaspoon of pepper. Gently stir with a fork. Add 4 cutlets with a diameter of 10 cm and a thickness of 2.5 cm with a thumb to make a small groove in the center of each. Season with salt and pepper, grill until ready, 5 to 8 minutes on each side. Serve pork cutlets on onion rolls (they can also be roasted on a grill) with chopped onions and the remaining barbecue sauce.
Servings: 4