How to freeze white mushrooms correctly? For today, there are several ways, each of which is good in its own way. The fastest and easiest way is to prepare the mushrooms raw. It is also popular to freeze white mushrooms in boiled, fried or stewed. Which of the options is the most convenient and practical, you can determine only after you try all possible.
How to freeze fresh mushrooms, recipe
It is best to prepare fresh mushrooms entirely. In this way, they can be used in a much larger number of different dishes. For the freezing of raw mushrooms it is enough to wash them, dry them, spread them on a flat surface in the freezer and collect them in a separate package in a few hours. Below is provided a more detailed instruction for the execution of such a process.
Necessary ingredients:
- White mushrooms
- water
Step-by-step instruction:
- Select the most beautiful and strong specimens of mushrooms. They will go to freeze whole, and the rest - for billets in fried or boiled form.
- Wash the white mushrooms, remove all the trash, cut them.
- Spread the boletus on a kitchen cloth or paper towel. Allow them to dry completely.
- Dry the product in portions in individual plastic bags, neatly forming thin layers. It will be easier to defrost the mushrooms if necessary.
- Put the tea bags in the freezer.
On a note! Wet white mushrooms frost is not recommended. When freezing, water will turn into ice blisters, it will take up excess space and spoil the product when defrosting.
Frozen boiled white mushrooms for the winter
For those who are afraid of freezing a raw product, another way is recommended. Procurement of boiled mushrooms for the winter takes a little longer, but as a result, it saves it during the preparation of the mushroom dish. For this type of frost, you can use fresh, but lost sight of and broken down mushrooms. In the freezer compartment, it is better to determine a separate place for them, away from meat and fish.
Necessary ingredients:
- fresh porcini mushrooms - 1 kg
- common salt - 0.5 tbsp.
- water
Step-by-step instruction:
- Whole and broken white mushrooms rinse well and cut into small pieces.
- In a deep saucepan boil slightly salted water.
- In boiling water lower the boletus and cook them 5-7 minutes after boiling.
- Throw the mushrooms in a colander. While they dry up, excess fluid will drain.
- Lay the workpiece in small pieces in batches of 300 - 500 g. Try to distribute the mass in such a way that one sachet was used at a time. Re-frozen white mushrooms have neither taste nor smell.
- Release the air and put the workpieces in the freezer.
On a note! Defrost the boletus is recommended in the refrigerator. A microwave oven in such a case is not an assistant.
How to freeze fried mushrooms in the freezer
For sure, many did not know that you can freeze the white fungus in fried form. This method is the least popular, but it has a place to be on a par with the others. Frozen fried boletus are ideal for making pies and pizza, potato starch and meat rolls, lasagna and mushroom pates.
Necessary ingredients:
- fresh ceps - 2 kg
- salt - 1 tsp.
- vegetable oil refined - 30 ml
Step-by-step instruction:
- Rinse and dried mushrooms cut into small pieces. Too small - will burn, and large - not fried.
- In a hot frying pan fry the boletus for at least 20 minutes. Make sure that all the juice is gone, and the pieces are toasty.
- During cooking, mushrooms can be salted, but you can not do this.
- Remove the finished product with a muffin, leaving the oil in the frying pan.
- Let the mushrooms cool down, and then - spread out in a portioned sachets.
- Put all your portions in the freezer, away from raw fish and meat.
On a note! Frozen mushrooms should be stored at a temperature of -18 ° C. Defrosted product should be used immediately. After standing a little in the fridge, the boletus will spoil.