Salted fruit salad Nutritionists do not advise eating a melon with some other products, only separately. But we can not always think only about health and well-being, so it's not far from a nervous breakdown. Especially if you collect all the "impossible", "not recommended" and "harmful" in a bunch - then in general we will eat only oatmeal, kissels and bran. Our site is for those who like to eat delicious, to please both themselves and their acquaintances who have come to visit, and relatives who are always willing to try something new, original. This "new and original" today will be a melon salad with peaches, cucumbers and marinated ginger. The combination is not quite normal, but this is the beauty of this salad. It can not be called neither fruit nor vegetable - it is a juicy, bright, refreshing taste of summer and sun, which varies depending on the grade and ripeness of the selected melon. Love the messenger - learn how to choose ripe melons. To do this, look at the stem: in ripe melons it is thick, and the crust on the opposite side can be pressed with a finger. But the most reliable way to choose a delicious melon is to sniff it. Ripe and sweet smells very tasty. And a salad from such a melon will turn out wonderful.
Ingredients:- Melon 500 g
- Peaches 3 pcs.
- Cucumber 1 pc.
- Ginger pickled 20 g
- Sunflower refined oil 1 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare a melon salad, it is better to take a good ripe and sweet, as well as an average cucumber, 2-3 ripe peaches, pickled ginger and vegetable oil.
- Step 2 Wash the melon, remove seeds and peel, and then cut it large.
- Step 3 Wash the cucumber, peel and cut as well as melon.
- Step 4 Peaches wash, peel and cut.
- Step 5 Grind the marinated ginger, so that about 2 tablespoons of chopped ginger are obtained.
- Step 6 Combine melon, cucumber, peaches and pickled ginger, add 1-2 tablespoons of vegetable oil.
- Step 7 Mix well the salad, add salt to taste.