- Flour for baking - 480 Grams
- Granulated sugar - 12 Grams
- Dry yeast - 7 Grams
- Salt - 1 1/4 Teaspoons
- Olive oil - 30 milliliters
- Milk - 60 Milliliters
- Warm water - 270 Milliliters
- Garlic - 2 Teeth (For glaze :)
- Oil - 42 Grams
- Dried oregano - 1 teaspoon
Mix the dry ingredients for the dough (flour, sugar, yeast and salt). Add olive oil, milk and water and mix until smooth. Then, mix with the mixer for 8 minutes. Transfer the dough into a bowl, lightly greased with olive oil. Cover the dough with a plastic film. Give the test to rise within an hour or until the increase is two times. Divide the dough into 8 equal parts. Hands roll in 26 cm. "Rope" Tie knots. The edges are pressed to the center. Transfer the nodules to the baking sheet and let them rise for another 45 minutes. In the meantime, make the icing. Melt the butter (you can in the microwave) and squeeze out the garlic. Add oregano. Stir everything in a good place. When the nodules have risen, apply glaze on them. Place in the oven and bake for about 15-18 minutes. Serve warm. Bon Appetit.
Servings: 8