Pancakes with red fish

In a large bowl we sift the flour, we also add salt and sugar. Mix well Ingredients:

• Flour - 120 Grams
• Sol - 1 Pinch
• Sugar - 1 teaspoon
• Milk - 400 Milliliters
• Eggs - 2 pieces
• Butter - 60 Grams
• Red salted fish - 400 Grams
• Cream cheese - 100 Grams (for example, Philadelphia)
• Green - - To taste

Instructions

In a large bowl we sift the flour, we also add salt and sugar. We mix it well. Milk in small portions, mix. Add eggs and butter, stir again until smooth. There should not be any lumps in the test. From the resultant test in a simple way, we bake pancakes - first on one side ... ... then on the other. Pancakes should be soft, elastic and tender. Then cut the red fish into long slices about 0.5 cm thick. Finely chop the washed greens. We take a pancake, we spread a little cream cheese on it. We spread almost on the center, slightly closer to any edge. We put a slice of fish into a cream cheese. Sprinkle the whole thing with greens. Fold the pancake, cut in half. Each half is cut into two or three pieces, so that the pancake rolls turn out to be original. However, with the feed you can experiment :) Serve until the pancakes are cold.

Servings: 6-7