- loaf of ciabatta bread - 1 piece
- clove garlic - 1 piece
- Cherry tomatoes - 5 pieces
- leek (about 10 cm) - 1 piece
- sprig of basil - 1 piece
- olive oil - 2 items. spoons
- salt, pepper - 1 Pinch
In a frying pan pour olive oil and fry the ciabatta slices. Then rub them with garlic and put them on a plate. Finely chop the leeks and tomatoes, then season with salt and pepper them. In the pan, place the resulting mixture and fry it, stirring. Put the toast on the toast and decorate with basil.
Servings: 1-2