Soup with mashed potatoes

Finely chopped onions wesser on butter until transparent. Ingredients:

• Zucchini - 260 Grams
• Leeks - 60 Grams
• Wheat Flour - 1 Art. a spoon
• Butter - 1 Art. a spoon
• Milk - 130 Milliliters
• Eggs - 2 pieces
• Parsley - - To taste
• Salt - - To taste

Instructions

Finely chopped onions wesser on butter until transparent. At this time zucchini is peeled and cut into small cubes. Add zucchini to onions, add salt and fry over medium heat for another 2-3 minutes. Pour warm milk into the frying pan, mix it, cover it with a lid and simmer for 10-15 minutes over low heat. All the contents of the frying pan are transferred to the bowl for the blender and crushed to homogeneity. In the saucepan pour the mashed potatoes from the blender, pour a glass of hot water, add flour. Bring cream soup to a boil How to boil - we pour a little more water and two egg yolks. Stir, bring to a boil again and remove from heat. Serve with green parsley.

Servings: 3-4