Barley porridge in the multivark

As you know, porridge - it's almost the best breakfast. Useful, nutritious and quite the same in Ingredients:

• Barley cereal - 250 milliliters
• Milk - 500 Milliliters
• Water - 250 Milliliters
• Sugar - 50 Grams
• Salt - 1 To taste
• Butter - 50 grams

Instructions

As you know, porridge - it's almost the best breakfast. Useful, nutritious and quite tasty. Since then, as a multivarker has appeared in our family, we began to eat breakfast exclusively with porridges: it's very easy to cook them in this miracle casserole, they do not burn, they do not run away ... You can even set a timer in the evening, and on time the multi- you for breakfast. One of the most favorite of our porridges is barley. I tell you how to cook a barley porridge in a multivarquet: 1. Rinse the cereal under running water several times. 2. Turn on the "Milk porridge" mode, pour milk and water into the multivark. We add cereal, salt, sugar, oil. 3. Close the multibar with a lid. Leave it for 15 minutes. After turning off, we give the porridge to stand for another 10 minutes. Actually, that's all. Bon Appetit! ;)

Servings: 2-3