- Serum, kefir - 100 Grams
- yeast dry - 2.5 teaspoons
- sugar - 7 Art. spoons
- salt - 0.5 teaspoons
- eggs - 3 pieces
- Vanilla sugar - 1 piece (sachet)
- vegetable oil - 6 st. spoons
- flour white - 450 Grams
- raisins - 50-70 Grams
1. Separately beat the eggs into a foam. We must sift the flour, give it a breather. The recipe is designed for a loaf of 900 grams. 2. Pour the serum into the container, cover with yeast and sugar. These three components will trigger a reaction of the correct fermentation of yeast. 3. Next, lay salt, oil, eggs, vanillin, flour and immediately put on kneading. Choose the program "Basic" or "Bread", it is important that the mode was calculated for at least 3 hours. The optimal time is 3-3.5 hours. We put out a crust light or medium - otherwise the bread will come out too fried. 4. Turn on the bread maker. At the signal we add raisins to the dough and with a dervish spatula we scrape off the sticky pieces from the walls, send them to the main lump of the dough. Then the bread maker will do everything herself. The bread is deliciously tasty - be prepared for the fact that it will disappear still warm, and the households will ask you to repeat!
Servings: 4