Curd-chocolate mousse

Cottage cheese, sour cream and milk beat in a blender at high speed. Add sugar and vanilla Ingredients:

• Cottage cheese - 100 Grams (any fat content, except for zero)
• Sour cream 15-20% - 2 Art. spoons
• Milk - 30-40 Milliliters
• Sugar - 2 Teaspoons
• Vanilla Sugar - 1 teaspoon
• Bitter chocolate (4 slices) - 30-40 Grams

Instructions

Cottage cheese, sour cream and milk beat in a blender at high speed. Add sugar and vanilla sugar. Shake again. Chocolate melt in a water bath. Mousse put in a cup and add to it melted chocolate. All mix with a spoon.

Servings: 2