- garlic - 50 grams
- salt - - To taste
- vegetable oil - 25 Grams
- dill - - To taste
- black pepper - - To taste
Ingredients: The main ingredient of garlic sauce is, of course, garlic. In the sauce also add vegetable oil of cold pressing, most often olive or sunflower. Properties and origin: Garlic sauce is one of the most common and famous sauces. It is used in cooking practically all over the world, because it perfectly emphasizes the taste of various dishes. Therefore, to say exactly in which country and by whom it was first cooked garlic sauce is quite difficult. It is also believed that eating garlic sauce helps with beriberi and strengthens the immune system. Application: Garlic sauce is served in meat, fish and vegetable dishes. They also seasoned with poultry and seafood. In recipes of Italian cuisine, garlic sauce is used in the preparation of many dishes, they are necessarily greased with pizza margins. Garlic sauce is used as a dressing for toasts, donuts, pampushkas, sometimes it is smeared with bread. Garlic sauce is added to the first dishes: soups, borscht to sharpen. Boiled potatoes with garlic sauce and herbs have a good taste. This sauce is served to fried mushrooms, vegetable stew and roasted chicken fillet. Recipe: Garlic sauce can be easily prepared at home. To do this, grind garlic in a mortar or use a blender. In the resulting mixture, gradually introduce the vegetable oil and mix thoroughly until smooth. If desired, add salt, pepper and herbs to the sauce. Ready sauce should be infused for several hours. Tips Chef: It is recommended to season with garlic sauce dishes at the end of cooking, because the flavor changes the flavor of the sauce. Store this sauce for 7-10 days, while it should be regularly mixed.
Servings: 1