Jam from peaches

We start in the standard way - we wash out fruit, we clear from stones and cut into pieces of medium Ingredients:

• Peaches - 1,5 Kilogram
• Lemon - 1 piece
• Sugar - 1 Kilogram
• Cinnamon stick - 1 piece

Instructions

We start standardly - we wash out fruit, we clear from stones and we cut into small pieces of the average sizes. Prepare sugar syrup - mix all sugar with a quarter of a liter of water, bring to a boil and then cook for another 5 minutes until the sugar is completely dissolved. Fill our peaches with sugar syrup, there we put a stick of cinnamon, bring to a boil. Remove from heat and completely cool. Boil the peaches repeatedly, then remove again from the heat and cool. Squeeze the juice of a whole lemon. Add the juice in the jam, put it on the fire and bring it to the boil for the third time. Cook for 20-25 minutes after boiling, then remove from heat. Remove the stick of cinnamon. Sterilize the jars and caps. We pour jam on the jars. We turn the cans, wrap the blanket and leave it for 24 hours. Then the peach jam is ready for long storage.

Servings: 6-7