- meat broth - 1 liter
- garlic - 150 Grams
- sweet pepper - 100 grams
- olives without pits - 50 Grams
- dried oregano - 1 pinch
- dried thyme - 1 pinch
- white bread - 200 Grams
- olive oil - 3 items. spoons
- salt, cayenne pepper - 1 piece
Sweet pepper to wash, cut into two halves, extract seeds and stem, cut into cubes. Peel the garlic and cut into slices. Cut the olives into rings. Preheat the olive oil, and fry the prepared vegetables for 2 minutes. Season with dried thyme, salt, cayenne pepper, stir, add hot broth. Boil and cook with the lid closed for 5-7 minutes. Bread cut into cubes of medium size, put on a baking tray. Oven to heat up to 200 ОС. Cubes of bread bake in the oven for 5-7 minutes until they get a golden color. Finished toasts to season with salt and dried oregano. Soup to serve hot, separately to serve croutons.
Servings: 8-9