- orange juice - 1/4 cup
- orange peel - 1 st. a spoon
- cloves of garlic - 5 pieces
- fresh thyme - 2 Art. spoons
- mustard - 1 Art. a spoon
- Salt and ground pepper - - To taste
- olive oil - 1/4 cup
- boneless fillet of pork - 550 grams (diced)
Beat together the orange juice, zest, garlic, thyme, mustard, 1 teaspoon of salt and 1/2 teaspoon of pepper in a large bowl. Beating constantly, pour in the oil. Add pork and stir. Cover the bowl with a plastic wrap and marinate for 20 minutes at room temperature. Heat the grill to medium temperature. String on each of the 4 skewers 5-6 cubes of pork, season with salt and pepper. Fry the shish kebab until ready, from time to time turning over, about 12 minutes. Decorate the finished shish kebab with thyme sprigs and serve with orange slices.
Servings: 4