Delicate dessert Souffle .. and immediately goes the association that it is something light, airy, almost weightless. So it is, thanks to the fact that the whipped cottage cheese is entered into the composition separately, it would seem that the usual casserole turns into a magnificent soufflé. The structure turns out to be rather gentle and lush. When baking, the curd mass increases by a factor of 1.5, but then settles down to its original volume. In the cooled form portioned pieces are obtained more accurately. The sauce of prunes, red wine and bitter chocolate to this souffle came up perfectly.
Ingredients:- Cottage cheese 350 g
- Eggs chicken 3 pcs.
- Sugar 80 g
- Sugar vanilla 1 tsp.
- Flour, wheat 2 g
- Salt 1 pinch
- Butter 10 g
- Prunes 80 g
- Chocolate black 30 g
- Wine red dry 350 ml
- Brown sugar 2 tbsp. l.
- Step 1 Prepare the cottage cheese, eggs, sugar, flour. Prepare a sauce of prunes and bitter chocolate.
- Step 2 Separate yolks from proteins and combine with sugar.
- Step 3 Beat the yolks with the sugar white.
- Step 4 Mash curd with a fork.
- Step 5 Combine the cottage cheese with the yolks and vanilla sugar. Mix.
- Step 6 Sift in a bowl with the curd mass flour. Stir gently.
- Step 7 Whip the whites with a pinch of salt in a lush, elastic foam. Combine with the curd mass, mix until an airy, homogeneous mass forms.
- Step 8 Put the finished product in a mold, densely greased with butter.
- Step 9 Bake at 190 ° C for 30 minutes. Heat soufflé cut into portions, decorate with sauce and serve immediately.