- Onions - 500 Grams
- Vegetable oil - 2 items. spoons
- Mayonnaise - 1-2 Art. spoons
- Bay leaf - 4 pieces
- Ground black pepper - - To taste
- Seasonings "Khmeli-Suneli" - - To taste
- Ground red pepper - - To taste
This marinade for shish kebab is good for pork or veal. Meat, marinated in this way, is very spicy and aromatic. This shish kebab differs incredibly tender and juicy taste, and this, as you know, is the most important for any well-cooked shish kebab. The way of preparation is very simple. So, step by step - how to prepare a marinade for a shish kebab: 1 Onion is cleaned and passed through a meat grinder, we put it into a convenient deep dish. 2. To the onions, add vegetable oil, mayonnaise, pepper, bay leaf and hops - suneli. 3. Mix everything and put the chopped pieces of meat into the resulting marinade, mix and leave for 5-6 hours or overnight in a cool place. That, in fact, and all :) Everything is simple and ingenious! Believe me, this marinade for shish kebab will soften your meat and give it an excellent taste - if you also fire a shish kebab correctly, it will just be a fairy tale! P.S. By the way, the proportions for the preparation of marinade for shish kebab are indicated in terms of 500 grams of meat. So, if you have more meat - respectively, increase and the amount of ingredients for the marinade. Good luck!
Servings: 1