"Frozen yolk" On our site, many recipes for delicious breakfasts, which use chicken eggs: omelets, eggs, poached eggs, baked eggs. However, the chefs continue to study the magic of eggs and invent new experimental dishes. Today we will try to repeat one of these recipes. To do this, you need to freeze the egg after some preparation. The protein perfectly tolerates frost, without changing its structure, but the yolk becomes like butter - a very delicate texture. It can be smeared with a thin layer of toast or toast (well salted while doing this), and can be used to make sauces. In a word, indeed, an egg is a magic product. Try, but remember, the importance of preparing eggs - thoroughly wash. Pleasant culinary experiments!
Ingredients:- Eggs chicken 2 pcs.
- Bread black 3 piece
- Salt sea 2 g
- Olive oil 2 tbsp. l.
- Pepper fragrant 2 g
- Step 1 To prepare the putty, you need to take fresh eggs, olive oil, sea salt, fragrant pepper, black bread.
- Step 2 Wash fresh eggs thoroughly. Put in the freezer for 3 days.
- Step 3 Prepare the toast. Sliced black bread on both sides in olive oil.
- Step 4 On the eve of cooking, take the eggs out of the freezer and leave them in the refrigerator for a couple of hours to defrost. Separate yolks from proteins.
- Step 5 Sprinkle the proteins and fry them in olive oil. You can use any shape (round, triangular), and you can and without form.
- Step 6 Put the squirrel on the toast and the yolk on the top.
- Step 7 Cut the yolk in half. Thinly coat the toast with a thick sprinkle of sea salt and freshly ground sweet pepper. Serve for a snack.