Greek salad for the New Year

1. Small pieces of chopped Peking cabbage, the larger the cut salad so the report Ingridients:

• Brynza - 200 Grams
• Cucumber - 1 piece
• Black olives - 100 Grams
• Olive oil - 50 Milliliters
• Garlic - 2 Teeth
• Peking cabbage - 300 Grams
• Sweet pepper - 2 pieces
• Tomatoes - 2 pieces

Instructions

1. We chop the Pekinese cabbage with small pieces, the larger the cut salad the more distinctly the taste is felt. 2. Mine tomatoes, clear from the tails and cut into small cubes. 3. Rinse pepper and cucumber tails cucumbers cut into two halves and cut into thin semicircles (large cucumbers cut into four parts, and cut it is not quite thin). Partitions and seeds of peppers are removed, cut into strips. 4. Peel the onions and cut into four pieces, then thinly sliced. Cut thin rings with olives, and garlic squeeze garlic. 5. Now cut the cheese into small cubes. Brynza can be replaced with Feta cheese, salted cheese. 6. All the ingredients are mixed in a salad bowl, season with olive oil, salt, and mix everything. Our salad is ready.

Servings: 4