About the recipe Yin-Yang salad is not Japanese cuisine, although the name corresponds to the best. This salad, rather, could be attributed to the kitchen of the CIS countries, well, or, in extreme cases, to the European cuisine. And the Japanese name this dish received because of the decoration, fulfilling the form of the legendary and well-known ancient sign. Now tell you about what this salad taste and what to expect from it. From the whole mixture of ingredients, included in the "Yin-Yang", as its raisins and accent, I can name a fresh cucumber and prunes. And other ingredients, such as chicken, cheese and protein, although they do not have a pronounced flavor, but make this salad very nutritious.
Ingredients:- Chicken breast 300 g
- Cucumber 2 pcs.
- Eggs chicken 3 pcs.
- Mayonnaise 200 g
- Cheese hard 100 g
- Prunes 100 g
- Salt 3 pinch
- Pepper black ground 3 pinch
- Step 1 Main ingredients: chicken breast, cucumber, cheese cheese, egg, mayonnaise and prunes.
- Step 2 Season with salt and pepper.
- Step 3 We wrap the breast in foil and put it in the oven for 30-40 minutes at a temperature of 180 ° C.
- Step 4 With the finished and cooled breast, remove the bones, and cut the breast itself finely.
- Step 5 Three cucumbers on grater.
- Step 6 Cook the eggs in a steep.
- Step 7 After the eggs are boiled, you need to separate the yolk from the protein and grind the yolk.
- Step 8 We rub the cheese on grater.
- Step 9 The separated protein is rubbed on a grater or finely.
- Step 10 Grind the prunes.
- Step 11 Now put all the ingredients in layers, and each layer is smeared with mayonnaise: layers - chicken, cucumber, egg yolk, hard cheese. From above, from egg whites and prunes, lay out the sign "Yin-Yang." Salad is ready, bon appetit!