Salad of chicken stomachs

Chicken stomach thoroughly rinsed, put in a pan of water and cook on a slow fire. Ingredients:

• Stomach chicken - 200 grams
• Champignons - 200 Grams
• Pickled cucumbers - 2-3 pieces
• Bulb - 1 piece
• Mayonnaise - - To taste
• Salt, pepper - - To taste

Instructions

Chicken stomach thoroughly rinsed, put in a pan of water and cook over low heat for an hour and a half. Ready chicken stomachs are cut into strips. Onions cut into half rings. Champignons boil until cooked (5 minutes in boiling water), cut into small pieces. Cucumbers cut into small cubes. Mix cucumbers, champignons, stomachs and onions. Solim, pepper, season with mayonnaise - and a salad with chicken stomach is ready!

Servings: 4