- batter - 1 piece (for 1 large pizza)
- pork sausage - 340 Grams
- bulb - 1 piece (cut into cubes)
- butter - 2 items. spoons (or margarine)
- fresh mushrooms - 450 Grams
- cream cheese - 120 Grams
- egg - 1 piece (beat up)
Sauté the sausage and onions in butter. Peel and fry mushrooms. Mix cream cheese and fried sausage with onions. Combine with mushrooms and set aside. Roll the dough into a 15 inch circle. Put the foundation on a large baking tray. Put the pizza toppings on the cake. Cover with a plastic wrap and allow to stand for 15-20 minutes. Remove the film. Bake at 180 C for 25-30 minutes before rudeness.
Servings: 1