A warm appetizer When deciding which snack to serve on the table in front of the main course, many housewives, along with salads and meat cuts, prefer the original toasts. They can be of different shapes and sizes - from tiny canapés to skewers to full-fledged sandwiches, and hundreds of options for each housewife in the head and in the cookbook. Perhaps you have not yet prepared toast with chicken paste from the liver. Then try it, it's very tasty, not expensive, not very calorie, but nourishing. Toasts with chicken pate can also become a wonderful breakfast for the whole family. They are prepared simply and easily, and if you fry the chicken liver from the evening, then very quickly. They can be taken with them and to work, in order to quickly have a snack in a short break. In the event that guests unexpectedly arrived at the house, there is usually no time to prepare salads, but you can cook toasts with chicken paste in a short time, while exchanging greetings and the latest news. If you do not find pickled cucumbers or baguettes at hand, it does not matter. You can do without cucumbers, and toast to make simply on slices of white bread, salted crackers or wafer loaves.
Ingredients:- Chicken liver 350 g
- Loaf of 0.5 piece.
- Pickled cucumbers 4 pcs.
- Butter 50 g
- Sunflower refined oil 1 tbsp. l.
- Fresh dill 0.5 bunch
- Step 1 Toast needs a loaf, chicken liver, butter, 3-4 pickled or salted cucumber and a small bunch of dill.
- Step 2 Wash the liver and fry 20 minutes in a frying pan, adding 1 tbsp. vegetable oil.
- Step 3 3 cucumber finely chopped, 1 left for decoration.
- Step 4 Dill wash, dry and finely chop.
- Step 5 Put the cooked liver in a plate and add butter.
- Step 6 Mash everything with a fork until smooth.
- Step 7 Add the greens and cucumbers.
- Step 8 Mix thoroughly.
- Step 9 Grease the bread slices and place on a dry baking tray.
- Step 10 Bake in a preheated oven to 200 ° C for 5-6 minutes. 1 Cut cucumber into slices and decorate ready-made sandwiches. Serve warm.