Green bean puree soup

1. Green beans we need directly with pods, so try to remove the pods, the cat Ingredients:

• green beans - 0.5 Kilogram
• potatoes - 0.5 Kilogram
• onion - 1 piece (large)
• garlic - 2-3 teeth
• salt, pepper - 1 To taste
• milk - 200 milliliters

Instructions

1. Green beans we need directly with pods, so try to remove the pods that have already begun to rust. Wash the beans and cut off each tuft of tails. 2. Wash potatoes, peel and cut into cubes. 3. Peel onions and garlic. Cut the onion into 4 or 8 pieces. 4. All the ingredients are put in a saucepan, poured with water so that it barely covers the vegetables. Cook until the potatoes are ready (12-15 minutes). 5. We divide the vegetable broth into a separate bowl. Mix the ready vegetables with a mixer, gradually adding milk. 6. Get a very thick mashed potatoes. Solim it and pepper to taste. We take the fused broth and dilute the soup-purée to the most consistent consistency. 7. The dish is ready. Serve it should be almost hot. If your soup is cold, be sure to warm it up!

Servings: 3-4