Creamy sauce recipe

Garlic large chop, slightly salted. Mash garlic and salt with a fork. Ingredients Ingredients: Instructions

Garlic large chop, slightly salted. Mash garlic and salt with a fork. We knead until the garlic and salt form a homogeneous paste-like mass. The resulting garlic paste is put in a bowl, in which we will mix the sauce. Wash and finely chop the dill. The same will be done with parsley. Put the shredded greens in a bowl to garlic pasta. Then add the spices and a little chopped green onion. Add sour cream and mayonnaise. We mix this whole thing well. Finally, we introduce cream into the sauce. Stirring. We try the resulting sauce, level with salt and pepper to taste and put in the refrigerator. Chilled sauce is ready for a variety of uses and uses.

Servings: 6