How to cook a delicious cake: 1. First you need to heat the milk, then dissolve it in
- milk - 500 milliliters
- yeast - 11 Grams (dry, or 50 - 60 g raw)
- flour - 1 Kilogram
- egg - 6 pieces
- Butter - 200 Grams
- sugar - 250 Grams
- raisins - 300 Grams
- Vanilla sugar - 1 teaspoon
- protein - 2 teaspoons (egg, for glaze)
- sugar - 100 Grams (for glaze)
How to make a delicious cake: 1. First you need to heat the milk, then dissolve the yeast in it. Add 500g of flour and mix well. We leave in a warm place. Cover the top with a towel. Opara should be doubled in 30 minutes. 2. Separate egg whites from yolks. Yolks weed with vanilla and simple sugar. Beat whites with a pinch of salt until foam. We put yolks into a suitable spoon and mix it well. Then add the oil and mix. We add proteins and mix. We fall asleep the remained flour and we mix a dough. The dough should not stick to your hands. Leave the dough in a warm place for about 1 hour. 3. Soak the raisins for 15 minutes, then drain the water. In the dough comes up we add raisins, mix and leave in a warm place to walk. It should rise well. 4. Lubricate the form with butter and spread the dough into it. Cover with a towel or a film. We give the test to rise already in the form for baking. 5. Bake in a preheated oven (100C) for 10 minutes. Then increase the temperature to 180C. Bake until cooked. 6. Then we begin to prepare the icing. Beat whites with a pinch of salt until foam. Add sugar and whisk. 7. Finish cakes with glaze and decorate with culinary covering. Believe me, if you do everything exactly as written above, you will get a very delicious Easter cake! :) Good luck in cooking!
Servings: 3